शादी/पार्टी वाली मशरूम मटर की मसालेदार सब्जी – Matar Mushroom Masala Sabji | CookWithNisha

Today we’ll learn how to cook “Matar Mushroom”. Matar & Mushrooms both are very nutritious and flavourful ingredients and are easily available in winters. so try out this healthy and tasty Matar Mushroom recipe this season.

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Mushroom – 250 gm

green peas – 1 bowl

Oil – 2 tbsp

Cumin Seeds – 1/2 tsp

Ginger Garlic Paste – 1 tsp

Onion (fine chopped) – 1 medium size

tomato (grated) – 2 medium size

Salt – 1tsp or as per taste

Red chilli Powder – 1/4 tsp

Turmeric – 1/4 tsp

coriander powder – 1/2 tsp

Garam Mosala – 1/2 tsp

Coriander leaves – to garnish

Nisha Topwal

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